​Gluten-free Pancakes & Waffles: Brown Rice Flour, Potato Starch, Almond Flour, White rice Flour, Buttermilk, Cassava Starch, Cane Sugar, Leavening, (Monocalcium Phosphate, Non-GMO Corn Sugar, Baking Soda), 2% or Less of Salt, Xanthan Gum -- Contains Milk, Almond.

 

​​Gluten-free French Toast: Sweet White Rice Flour, Whole Grain Brown Rice, Potato, Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum, Eggs, Baking Soda, Baking Powder, Salt, Nutmeg, Cardamon, Vegetable Oil, Orange Juice, Sugar, Raisins

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Muffins: Sweet White Rice Flour, Whole Grain Brown Rice, Potato, Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum, Eggs, Baking Soda, Baking Powder, Salt, Nutmeg, Cardamon, Vegetable Oil, Orange Juice, Sugar

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​​Honey White Bread: Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Honey, Potato Starch, Eggs, Cultured Brown Rice Flour, Cane Sugar, Contains 2% or Less of Each of the following: Expeller Pressed Canola Oil, Xanthan Gum, Yeast, Egg Whites, Sea Salt, Organic Cane Sugar Vinegar, Enzymes - Contains Eggs

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Whole Grain Bread: Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the following: Xantham Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes - Contains Eggs

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​​Almost Everything Bagel: Water, Tapioca Flour, Brow Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Cultured Brown Rice Flour, Cane Sugar, Expeller Pressed Canola Oil, (Contains 2% or Less of Dried Garlic, Xanthan Gum, Dried Onion, Egg Whites, Baking Power Isodium Acid Pyrophosphate, Tapioca Starch, Sodium Bicarbonate, Monocalcium Phosphate), Yeast, Sea Salt, Enzymes, Topped with Quinoa, Poppy Seeds, Dehydrated Onion -- Contains Egg

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Hamburger Bun: Water, Starch Blend (Modified Tapioca Starch, Cornstarch, Potato Starch) Whole Grain Sodium Flour, Cane Sugar, Brown Rice Flour, Canola Oil, Yeast, Dried Egg White, Cornstarch, Contains 2% or Less of Salt, Modified Cellulose, Tapioca Starch, Pea Fiber, Xanthan Cum, Psyllium Husk Powder, Cultured Brown Rice, Brown Rice  -- Contains Egg

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English Muffins: Water, Starch and Rice flour Blend ((Modified Tapioca Starch, Rice Flour, Rice Starch), Tapioca Starch, Chickpea Flour, Dried Egg Whites, Cane Sugar, Yeast, Degermed Yellow Corn Meal, Canola Oil, Salt, Guar Gum, Glucono-Delta-Lactone, Vegetable Glycerin, Sodium Carboxymethylcellulose, Hydroxypropyl methylcellulose, Baking Powder (Sodium Acid Pyrophosphate Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate)  -- Contains Egg